The source of inspiration for our kitchen is Southeast Asian and especially Indonesian taste culture. Southeast Asia has used a lot of different spices that need a quite unique taste. Contrary to what is always thought, all Asian food is not hot and generally seasoned with chili, many mild, but still tasty options can be found in our selection.
The MySate taste experience is based on charcoal-grilled skewers, which we offer in beef, pork, lamb, chicken and vegetable options. In addition, we offer other Indonesian and Southeast region meal packages, as well as regional pastries and cookies. Our specialty in our selection is self-made chili paste, which is available in different strengths
Our chef of Asian cuisine Juliana Miettinen, she has a long experience in planning and preparing various Indonesian dishes, from starters to desserts.